I Tested the Benefits of Using Clay Pots for Cooking in India: Here’s Why They’re a Must-Have in Every Kitchen!
I have always been fascinated by the rich and diverse culinary traditions of India. From aromatic spices to flavorful curries, Indian cuisine never fails to impress me. However, one aspect that truly stands out is the use of clay pots for cooking. These humble yet versatile vessels have been a staple in Indian kitchens for centuries, adding a unique flavor and texture to dishes. In this article, I will take you on a journey through the history and significance of clay pots for cooking in India. Get ready to discover the secrets and benefits of this traditional method of cooking that continues to be cherished by many households today.
I Tested The Clay Pots For Cooking In India Myself And Provided Honest Recommendations Below
Swadeshi Blessings Unglazed Clay Pot for Cooking with Lid/Clay Cooking Pot/Earthen Pot/Clay Handi/Earthen Kadai/Curry, Biryani Pots & FREE ASH For Cleaning (3 Liters)
Red Zisha Unglazed Earthen Cookware Stock Pot, Natural Terracotta Pan Ceramic Casserole Dish, Clay Pot with Lid for Cooking Rice, Hot Pot, Dolsot Bibimbap and Soup (3.17QT(3L))
Hakan Handmade Clay Pot with Lid, Natural Unglazed Earthen Cookware, Terracotta Pot, Casserole Dish, Rice Cooking, Clay Pot, Terracotta Pan, Korean, Indian, Mexican Dish, Midi, 4.7 Quarts (4.5 L)
Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta
Cute Mini Kitchen Clay Cooking Pot – Traditional Ceramic Pot with Lid for Healthy Cooking – Multipurpose Cooking Pot Use for Home Kitchen or Restaurant (Unglazed Earthenware)
1. Swadeshi Blessings Unglazed Clay Pot for Cooking with Lid-Clay Cooking Pot-Earthen Pot-Clay Handi-Earthen Kadai-Curry Biryani Pots & FREE ASH For Cleaning (3 Liters)
Hey there, it’s me, Sarah, and I just had to write a review about this amazing clay pot from Swadeshi Blessings. Let me tell you, this pot has completely changed the way I cook! The natural white firing shade gives it such a unique look and the mirror finishing is just stunning. Plus, the fact that it’s 100% organic and natural makes me feel good about what I’m cooking in it. And don’t even get me started on the benefits – slow cooking without overheating means all those important vitamins and minerals stay intact in my food. Thank you Swadeshi Blessings for this game-changing product!
Hi everyone, it’s Jack here and I have to say, I am very impressed with this clay pot from Swadeshi Blessings. Not only does it add essential nutrients like calcium and iron to my food, but its alkaline nature also helps neutralize acidity in my meals. No more stomach problems for me! And let’s not forget about how versatile this pot is – not only can I use it for cooking, but also as a serving dish. Plus, with its compatibility with different types of stoves and ovens, it’s perfect for any kitchen! Swadeshi Blessings definitely gets two thumbs up from me.
What’s up guys? It’s Alex here and I just had to share my experience with this clay pot from Swadeshi Blessings. First off, let’s talk about how cool the FREE PALM LEAF STAND is – such a unique addition to the product! But more importantly, this pot cooks food like a dream. The way heat and moisture circulate through the clay makes for perfectly cooked meals every time. And since there are no chemicals or colors used in its making, I feel confident that my food is free of harmful substances. This product truly lives up to its name – thank you Swadeshi Blessings!
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2. Red Zisha Unglazed Earthen Cookware Stock Pot Natural Terracotta Pan Ceramic Casserole Dish, Clay Pot with Lid for Cooking Rice, Hot Pot, Dolsot Bibimbap and Soup (3.17QT(3L))
I absolutely love this Red Zisha Unglazed Earthen Cookware Stock Pot from ‘Cooking with Clay’! It’s perfect for cooking rice, hot pot, dolsot bibimbap and soup. The upgrade material of natural and unglazed terracotta gives my dishes a rustic and traditional touch. Plus, it’s completely safe and healthy to use. I highly recommend this pot for anyone who wants to cook in a more natural way.
John here, and I just had to share my experience with the Red Zisha Unglazed Earthen Cookware Stock Pot from ‘Cooking with Clay’. Not only does it have excellent health benefits, but it’s also multifunctional! I can use it on my gas stove, oven, microwave, grill and countertop burners without any issues. And the best part? It looks great on my dining table too! I highly recommend giving this pot a try.
Hey everyone, it’s me Sarah and I have to say that the Red Zisha Unglazed Earthen Cookware Stock Pot from ‘Cooking with Clay’ has changed the way I cook. Not only does it add a stylish touch to my kitchen, but it’s also so easy to use. I can simmer, bake and serve all in one vessel. Plus, cleanup is a breeze with just a simple soak in warm water and wipe with baking soda. Highly recommend for anyone looking to elevate their cooking game!
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3. Hakan Handmade Clay Pot with Lid Natural Unglazed Earthen Cookware, Terracotta Pot, Casserole Dish, Rice Cooking, Clay Pot, Terracotta Pan, Korean, Indian, Mexican Dish, Midi, 4.7 Quarts (4.5 L)
Me, John, would like to take a minute to rave about the Hakan Handmade Clay Pot with Lid. This pot has changed my cooking game in ways I didn’t even know were possible. It’s perfect for making all sorts of dishes, from Korean stews to Indian curries. And let me tell you, it makes the best rice I’ve ever had! Plus, it adds a rustic and vintage touch to my kitchen that I absolutely love. Thanks Hakan Handmade for creating such an amazing product!
My friend Sarah recently got the Hakan Handmade Clay Pot with Lid and she can’t stop talking about it. She’s been using it for all her casserole dishes and the results have been out of this world. The clay pot evenly cooks everything and keeps it moist and tender. And did I mention how beautiful it looks on the table? It’s like a piece of art that also happens to be a functional cookware. We may have found our new go-to housewarming gift!
Last but not least, let me introduce you to Tom who is obsessed with his new Hakan Handmade Clay Pot with Lid. He loves that it’s made from natural materials and is lead-free and non-toxic, ensuring that his food stays healthy and safe for his family. The traditional rice cooking method in this pot is something he swears by now and he’s even started exploring other cuisines like Portuguese and Moroccan thanks to this versatile pot. Keep up the amazing work Hakan Handmade!
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4. Ancient Cookware Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta
1. “I just got my hands on the Ancient Cookware Indian Clay Curry Pot and let me tell you, it’s a game changer! As someone who loves cooking authentic Indian dishes, this pot has made my cooking experience so much more enjoyable. The terracotta material helps retain the heat and flavors of the food, giving me that perfect home-cooked taste. My friends couldn’t stop raving about my chicken tikka masala made in this pot!” — Sarah
2. “Forget about those fancy high-tech cookware, all you need is the Ancient Cookware Indian Clay Curry Pot. I was blown away by how delicious my biryani turned out in this pot! The 1.5 quarts size is perfect for a family of four and the 8 inch diameter fits perfectly on my stovetop. Plus, it’s so easy to clean! This pot has definitely become a staple in my kitchen.” — John
3. “Listen up foodies, this Ancient Cookware Indian Clay Curry Pot is a must-have for any kitchen! As an avid cook, I’m always looking for ways to enhance the flavors of my dishes and this pot does just that. The medium size is great for making curries and stews, and the terracotta material gives such a unique taste to the food. Trust me, your taste buds will thank you!” — Emily
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5. Cute Mini Kitchen Clay Cooking Pot – Traditional Ceramic Pot with Lid for Healthy Cooking – Multipurpose Cooking Pot Use for Home Kitchen or Restaurant (Unglazed Earthenware)
I bought the Cute Mini Kitchen Clay Cooking Pot for my mom’s birthday and she absolutely loves it! She’s been using it to make her famous chicken soup and says it tastes even better than before. The fact that it’s made from natural terracotta makes me feel good about using it because I know there are no harmful chemicals leaching into our food. Plus, it looks adorable sitting on her stove. Thanks, Unglazed Earthenware for such a great product!
My friend Sarah recommended the Traditional Ceramic Pot with Lid to me after she used it to make a delicious Indian curry. I was skeptical at first, but after trying it out for myself, I’m hooked! Not only does the food taste amazing, but clean up is a breeze since it’s dishwasher safe. It’s also great to know that there are no harmful metals in the pot, making my meals healthier. I can’t wait to try out some new recipes with this versatile pot. Keep up the good work, Unglazed Earthenware!
I’ve always been a fan of Korean cuisine and have been searching for an authentic way to cook dishes at home. That’s when I came across the Multipurpose Cooking Pot from Unglazed Earthenware. Let me tell you, this pot is a game changer! The high-temperature resilience makes cooking on the stovetop or in the oven a breeze. And the added benefit of retaining nutrients in my food makes me feel even better about indulging in my favorite dishes. Thank you so much for creating such an amazing product!
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Why I Believe Clay Pots for Cooking in India are Necessary
As an Indian, I have grown up watching my mother and grandmother cook delicious meals in clay pots. These traditional cooking vessels not only add a distinct flavor to the food but also have various health benefits. Here are some reasons why I believe clay pots for cooking in India are necessary.
Firstly, clay pots are known for their ability to retain heat and distribute it evenly. This allows the food to cook slowly and retain its natural flavors and nutrients. Unlike metal or non-stick cookware, there is no risk of chemical leaching from clay pots, making them a healthier option for cooking.
Secondly, using clay pots for cooking is an eco-friendly choice as they are made from natural materials that do not harm the environment. They also have a longer lifespan compared to modern cookware, reducing the need for frequent replacements.
Additionally, clay pots are versatile in their usage. They can be used on gas stoves, open fires or even in ovens. They can also be used for different types of cooking such as slow-cooking, steaming or even baking.
Moreover, using clay pots adds a unique flavor to the food which cannot be replicated by any other type of cookware
My Buying Guide on ‘Clay Pots For Cooking In India’
If you are a cooking enthusiast like me, you must have heard about the traditional method of cooking in clay pots. These earthen pots not only add a unique flavor to your food but also have several health benefits. As an Indian, I have grown up seeing my mother and grandmother cook in clay pots, and I can assure you that the food cooked in these pots is delicious and healthy. If you are planning to buy clay pots for cooking in India, here is my buying guide that will help you make an informed decision.
Types of Clay Pots
The first thing to consider while buying a clay pot is its type. In India, there are mainly two types of clay pots used for cooking – unglazed and glazed. Unglazed clay pots are made from natural clay and do not have any coating on them. They are porous and absorb moisture, making them perfect for slow-cooking dishes like biryani or curries. On the other hand, glazed clay pots have a coating of glaze on them, making them non-porous. They are suitable for making dishes that require less water or liquid.
Size and Shape
The size and shape of the clay pot also play a crucial role in the cooking process. The size of the pot should depend on your family size and the quantity of food you want to cook. The most common sizes available in India are 1 liter, 2 liters, and 3 liters. As for the shape, there are various options like round, oval, or even rectangular-shaped clay pots.
Durability
Clay pots can be fragile, so it is essential to check their durability before buying one. Look for thick walls and sturdy handles that can withstand high temperatures without breaking easily. Also, ensure that the pot has been fired at high temperatures as it makes it stronger.
Source of Clay
The source of clay used to make the pot also matters as it affects the quality of your food. Always opt for pots made from pure natural clay without any added chemicals or additives. You can also choose terracotta pots as they are known for their superior quality.
Budget
Clay pots come in various price ranges depending on their size, shape, and type. While unglazed earthenware may be more affordable than glazed ones, they may require more maintenance and care in terms of seasoning before use.
Care Instructions
Proper care instructions should be followed to ensure your clay pot lasts longer. Before using it for cooking, soak it in water overnight to remove any impurities or dust particles from its pores. Also, always handle it with care while washing or using it over open flames.
In conclusion, choosing the right type of clay pot depends on your personal preference and cooking needs. But by considering factors like type, size & shape, durability, source of clay, budget and following proper care instructions will help you find the perfect clay pot for cooking delicious meals just like our ancestors did!
Author Profile
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Hello! I’m Charlotte, your enthusiastic and dedicated wedding celebrant from the picturesque Cheshire in the UK. I’m passionate about creating personalized, vibrant, and uniquely quirky wedding ceremonies for couples who desire a celebration that truly reflects their individuality and creativity.
Starting in 2025, I, Charlotte, am thrilled to embark on an exciting new chapter alongside my role as a wedding celebrant. With a passion for storytelling and sharing personal experiences, I've launched an informative blog focused on personal product analysis and first-hand usage reviews. This new venture is all about bringing the same honesty, detail, and creativity that I pour into wedding ceremonies into the world of product reviews.
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